An in-depth, three-week course. We will teach you how to make a proper Italian espresso, cappuccino and other coffee specialities. You will also learn details of customer care and how to operate an espresso machine. Long story short, you will learn everything it takes to become a professional barista. All of this is taught by Mr. Robin Blaschke, the first non-Italian to be awarded the title of "Italian Coffee Trainer".
Read more info about our courses at kurzy.coffeeresponsable.com/en/.